Silicone Spatula and Oil Brush Set with Clear Handles

A silicone spatula and oil brush set for home cooks and bakers: the pink brush spreads oil, ghee and butter, and the green spatula scrapes every last bit of batter out of the bowl. It’s a handy pair for parathas, cakes and brushing marinade on tikka.

Silicone strands don’t leave loose hairs in your food the way old bristle brushes can, and they rinse clean without holding on to oil. The flexible spatula is gentle on non-stick pans and bends to fit the curve of a bowl or a patila.

Why you’ll like it

• Brush for oil and gheeSpread oil on a tawa, butter on naan, egg wash on buns or marinade on kebabs.
• No loose bristlesThe strands are part of one silicone head, so they don’t fall out into food.
• Spatula that scrapes cleanThe flexible head clears bowls, jam jars and pans with little waste.
• Kind to non-stickSoft silicone heads won’t scratch coated pans or baking trays.
• Easy to hangEach clear handle has a hole for a hook.

Using and cleaning

1. 1Wash both pieces in warm soapy water before first use.
2. 2Dip the brush in oil or melted butter and spread it in light strokes.
3. 3After use, work soap between the brush strands, rinse well and let it dry standing up.
4. 4Keep both pieces away from open flame and don’t leave them resting in a hot pan, as the handles are plastic.

Who it’s for

Home bakers, paratha makers and anyone who likes a thin, even coat of oil: a silicone spatula and a brush together cover mixing, scraping and greasing in most kitchens. They also make a small, useful add-on gift with a baking set.

Tip: keep the brush for oil and butter and the spatula for batter and dough, and wash the brush straight after use so oil doesn’t turn sticky.