Masala Box Rack with 6 Clear Spice Boxes, Spoons and 2 Drawers

This masala box rack puts six clear spice boxes, six spoons and two pull-out drawers into one tidy cream unit, for cooks who are tired of hunting through loose masala packets. Every everyday spice sits in one place on the counter, opened with one finger.

The six boxes sit in two rows of three. Each box has a hinged flip lid with a lift tab, a clear handle to pull it off the shelf, and its own spoon, so you can take a box to the stove, scoop and put it back. Underneath, a small drawer and a wide drawer marked “Storage Box” hold masala sachets, tea bags or spare spoons, and the flat top takes an oil bottle or a jar of honey.

Why you’ll like it

• Flip lidsLift the tab, scoop, let go: no lids to unscrew with masala on your fingers.
• A spoon in every boxSix spoons keep each spice separate and the flavours clean.
• Boxes that come outThe clear handle lets you lift a box off the shelf and carry it to the pot.
• Drawers for the clutterTwo drawers hide sachets and small things that usually crowd the counter.
• One footprint, three levelsSpices, sachets and bottles stack up instead of spreading out.

What 6+1 means

The set is six spice boxes plus one rack. The masala box rack has three levels: two shelves that hold three boxes each, and a base with two drawers, one small and one wide.

Filling and cleaning

1. 1Wash the boxes and spoons before first use and dry them fully.
2. 2Fill each box to about three-quarters, so the lid closes over the spoon.
3. 3Put the masalas you use most on the lower shelf, nearest your hand.
4. 4Wipe the rack and drawers with a damp cloth, and wash the boxes by hand in warm, not boiling, water.

Keep the rack a little away from the flame and the hot tawa, as it’s plastic.

Tip: in humid weather, always use a dry spoon and close the lid after every scoop. It keeps masala free-flowing instead of caked in the box.